Name: Curry de pois chiches au lait de coco et épinards
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 boites pois chiches (egouttes et rinces); 400 ml lait de coco (entier); 2 c. a soupe concentre de tomate (ou 200 g de pulpe de tomate); 1 oignon (emince); 2 gousses ail (hachees); 2 cm gingembre frais (rape); 2 c. a cafe curry en poudre; 1 c. a cafe cumin; 1 c. a cafe curcuma; 150 g epinards frais; coriandre fraiche, huile, sel, poivre (pour servir)

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